Service
HACCP certified, our technicians are trained to carry out detailed kitchen exhaust cleaning and hygiene programs to reduce fire risk, meet inspection standards and support safer food and hospitality environments.
Airgene’s industry-leading expertise delivers a best practice inspection and cleaning program that ensures your kitchen exhaust systems remain fully compliant with Australian Standards.
Our team assesses the unique operational profile of each of your kitchens (including daily usage hours, equipment type, and cooking methods) to determine the appropriate cleaning frequency.
Using this insight, we tailor a cleaning schedule that not only meets regulatory requirements but also enhances safety and performance. Our approach combines technical precision with deep industry knowledge to protect your people, property, and reputation.
We assess and remediate exhaust hoods and plenums, inspect and remove combustible grease and oil, install grease-arresting filters, and provide full certification backed by detailed before-and after photographic reports. We also offer full kitchen hygiene services, including high and low surface cleaning and appliance sanitation.
Every service concludes with a comprehensive post-clean report, giving you peace of mind and a clear record of compliance