Why food safety training is critical for compliance cleaning

While we don’t handle food directly, we do work in environments where food safety is critical. That’s why we’re HACCP certified and committed to maintaining the highest standards of hygiene and compliance.

Recently, our team completed a refresher training session with Quality Associates Training (QATraining), reinforcing our understanding of the risks, responsibilities, and best practices that underpin safe food environments.

There are over 4 million cases of food poisoning every year in Australia, and many of these cases can be prevented. Our team is trained and aligned with the same rigorous standards that food manufacturers and kitchens must meet, This ranges from understanding pathogens, allergens and biofilm risks, through to ensuring kitchen exhaust equipment is maintained according to Standards.

Being HACCP certified means we’re not just ticking boxes—we’re actively reducing risk, protecting public health. Whether it’s a food production facility, commercial kitchen, or retail space, Airgene’s kitchen exhaust compliance cleaning and HVAC hygiene programs will help you stay compliant.